The Family Tree’s 34th Annual Chef’s Dinner, featuring James Beard-nominated Executive Chef Michael Correll, will go towards the prevention of child abuse and neglect. 

Chef Correll's mission is to bring his own personal style to the Baltimore area and highlight great local seafood and produce, while also sourcing other great sustainable ingredients from around the region. His style of cooking tends to be rooted in classic French technique, but guests will recognize other influences from around the globe as he features the season’s best ingredients.